Category - Pressure Cooker

CHICKEN RICE SOUP

    Chicken Rice Soup

    1/4 cup or less olive oil
    4 to 5 small leeks, washed thoroughly and sliced
    1/2 cup rice, uncooked *
    6 cups fat free chicken broth (one large can College Inn)
    1 (3 pound) whole chicken, cut up with skin removed
    2 tablespoons fresh lemon juice
    1 cup chopped celery
    1/4 cup chopped fresh parsley
    1 teaspoon coarse salt
    1/4 teaspoon white pepper
    1 bay leaf
    1 teaspoon dried tarragon
    Chopped parsley for garnish
    2 carrots, peeled and cut into 1-inch pieces

    In a pressure cooker, heat oil and add leeks and saute.


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Title: Chicken Rice Soup
Category:  Pressure Cooker
Chicken Rice Soup

1/4 cup or less olive oil
4 to 5 small leeks, washed thoroughly and sliced
1/2 cup rice, uncooked *
6 cups fat free chicken broth (one large can College Inn)
1 (3 pound) whole chicken, cut up with skin removed
2 tablespoons fresh lemon juice
1 cup chopped celery
1/4 cup chopped fresh parsley
1 teaspoon coarse salt
1/4 teaspoon white pepper
1 bay leaf
1 teaspoon dried tarragon
Chopped parsley for garnish
2 carrots, peeled and cut into 1-inch pieces

In a pressure cooker, heat oil and add leeks and saute.



Recipe for Chicken Rice Soup - goodcooking.com