Category - Pressure Cooker

ITALIAN ROAST BEEF SUBS

    Italian Roast Beef Subs

    2 bottom round roasts, thinly sliced
    1 envelope Italian dressing mix
    1/2 cup beef bouillon
    1/2 cup cider vinegar
    1/4 cup olive oil
    Freshly ground pepper
    2 large onions, sliced
    Pepperoncini
    Sour cream

    Place beef slices in the pressure cooker. Sprinkle with the dry Italian dressing. Add bouillon, cider vinegar, olive oil, pepper and onions. Pressure cook on high for 15 minutes. Let pressure release naturally.

    Dip meat out with a slotted spoon onto sub buns. Top with pepperoncini and a little sour cream.


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Title: Italian Roast Beef Subs
Category:  Pressure Cooker
Italian Roast Beef Subs

2 bottom round roasts, thinly sliced
1 envelope Italian dressing mix
1/2 cup beef bouillon
1/2 cup cider vinegar
1/4 cup olive oil
Freshly ground pepper
2 large onions, sliced
Pepperoncini
Sour cream

Place beef slices in the pressure cooker. Sprinkle with the dry Italian dressing. Add bouillon, cider vinegar, olive oil, pepper and onions. Pressure cook on high for 15 minutes. Let pressure release naturally.

Dip meat out with a slotted spoon onto sub buns. Top with pepperoncini and a little sour cream.



Recipe for Italian Roast Beef Subs - goodcooking.com