Category - Pressure Cooker

SOUPER STROGANOFF

    Souper Stroganoff

    1 to 1 1/2 pound sirloin, cut into pieces or strips
    Chopped onion (as much as desired)
    1 (10 3/4 ounce) can golden mushroom soup
    1 soup can water
    1 (4 ounce) can mushroom stems and pieces
    Cooked wide egg noodles (at least 8 ounces)
    1 cup sour cream

    Brown meat and onion in pressure cooker with small amount of cooking oil. Add mushrooms and golden mushroom soup and 1 can water. Cook in pressure cooker for 10 minutes.

    Remove from heat and let pressure drop on its own. Remove cover and add sour cream and noodles.


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Title: Souper Stroganoff
Category:  Pressure Cooker
Souper Stroganoff

1 to 1 1/2 pound sirloin, cut into pieces or strips
Chopped onion (as much as desired)
1 (10 3/4 ounce) can golden mushroom soup
1 soup can water
1 (4 ounce) can mushroom stems and pieces
Cooked wide egg noodles (at least 8 ounces)
1 cup sour cream

Brown meat and onion in pressure cooker with small amount of cooking oil. Add mushrooms and golden mushroom soup and 1 can water. Cook in pressure cooker for 10 minutes.

Remove from heat and let pressure drop on its own. Remove cover and add sour cream and noodles.



Recipe for Souper Stroganoff - goodcooking.com