Category - Cajun & Creole

CAJUN PRETZELS

    Cajun Pretzels

    1 box sourdough pretzels, broken into bite size pieces
    1 cup vegetable oil
    1 envelope Hidden Valley Ranch Dressing mix
    1 tablespoon Cajun seasoning
    1 teaspoon cayenne pepper
    1 teaspoon dried dill weed

    In a roasting pan, mix oil and all seasonings well. Add broken pretzels and stir well to marinate. Cover and bake for 2 hours at 200 degrees F, mixing well every 30 minutes. Lay on a brown paper bag to remove excess oil. Store in covered container.


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