Category - Cajun & Creole

CAJUN STEWED TOMATOES

    Cajun Stewed Tomatoes

    4 large tomatoes
    2 stalks celery, very finely chopped
    1/4 bell pepper, very finely chopped
    4 tablespoons granulated sugar
    Salt and pepper to taste
    2 cups water
    1 ounce Louisiana hot sauce

    Peel the tomatoes by soaking them in boiling water for one minute.

    Gently pull away the skin. Place tomatoes in a large pot and add the remaining ingredients. Cover and boil gently for 15 minutes, until tomatoes are tender. Serve with garlic croutons.


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