Category - Sandwiches

ISLAND FRANKS

    Island Franks

    1 pound hot dogs
    1 cup drained crushed pineapple
    4 tablespoons yellow prepared mustard
    White bread slices
    Cayenne pepper (optional)

    Heat hot dogs in an iron skillet, using a small amount of melted butter.

    Prepare sauce by combining pineapple with mustard. Place each hot dog on a slice of bread and spoon the pineapple mixture into the split. Sprinkle with red pepper, if desired. Wrap the bread around the hot dog and secure with  wooden picks.

    Melt a small amount of butter in a skillet and fry the bread-wrapped hot dogs until golden brown.


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