1 pound hot dogs
1 cup drained crushed pineapple
4 tablespoons yellow prepared mustard
White bread slices
Cayenne pepper (optional)
Heat hot dogs in an iron skillet, using a small amount of melted butter.
Prepare sauce by combining pineapple with mustard. Place each hot dog on a slice of bread and spoon the pineapple mixture into the split. Sprinkle with red pepper, if desired. Wrap the bread around the hot dog and secure with wooden picks.
Melt a small amount of butter in a skillet and fry the bread-wrapped hot dogs until golden brown.