Recipe for Caramelized Almond Raspberry Brie
Appetizers... Dips & Spreads

CARAMELIZED ALMOND RASPBERRY BRIE

    Caramelized Almond Raspberry Brie

    Source: Wisconsin Milk Marketing Board

    1 (15 ounce) wheel Wisconsin brie cheese, chilled
    2 tablespoons red raspberry jam
    2 tablespoons brown sugar
    1 tablespoon honey
    1/4 cup sliced almonds
    Brown sugar (for topping)
    Sliced almonds (for topping)
    Wafer or shortbread cookies

    Slice brie in half horizontally. Place bottom half of brie on 10 x 15-inch jellyroll pan.

    Combine jam, brown sugar, honey and almonds; spread over cut side of brie. Replace top half of brie, rind side up. Sprinkle with brown sugar and almonds.

    Bake at 375 degrees F for 10 to12 minutes or until soft. Then broil 3 inches from heat for 3 to 4 minutes, or until brie is bubbly and almonds are caramelized.

    Serve with cookies.

    Tip: Instead of baking, Brie can be microwaved for 2 to 4 minutes or until softened.

    Serves: 4 to 6


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