Recipe for Cheese Bread
Breads

CHEESE BREAD

    Cheese Bread

    1 package active dry yeast
    1/4 cup warm water
    1 3/4 cups warm milk or water
    2 tablespoons granulated sugar
    1 tablespoon salt
    5 1/2 to 6 cups flour
    1 1/2 cups sharp Cheddar
    1/4 cup grated Parmesan cheese

    Dissolve yeast in 1/4 cup warm water. Add liquid, sugar, salt and gradually mix in flour. Knead dough thoroughly. Let rise until doubled in bulk. Punch down dough; knead in cheeses. Shape into 2 loaves. Grease loaf pans well. Bake at 350 degrees F for 45 minutes.


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