Category - Sauces

ROASTED GREEN CHILE HOLLANDAISE

    Roasted Green Chile Hollandaise

    Makes 2 cups.

    3 egg yolks
    3 tablespoons lemon juice
    8 ounces butter, very soft or melted
    3 tablespoons minced roasted green chile
    1 scallion, minced
    Pinch cayenne
    Salt

    In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-tablespoon increments. The sauce will seem thin at first, but continue to whisk until the sauce thickens. Be careful not to overcook because the eggs will scramble. When sauce is thick, remove from heat and stir in remaining ingredients. Serve immediately.


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Title: Roasted Green Chile Hollandaise
Category:  Sauces
Roasted Green Chile Hollandaise

Makes 2 cups.

3 egg yolks
3 tablespoons lemon juice
8 ounces butter, very soft or melted
3 tablespoons minced roasted green chile
1 scallion, minced
Pinch cayenne
Salt

In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-tablespoon increments. The sauce will seem thin at first, but continue to whisk until the sauce thickens. Be careful not to overcook because the eggs will scramble. When sauce is thick, remove from heat and stir in remaining ingredients. Serve immediately.



Recipe for Roasted Green Chile Hollandaise - goodcooking.com