Category - Sauces

ORANGE HOLLANDAISE SAUCE

    Orange Hollandaise Sauce

    Try drizzling this sauce over your salmon fillets or steaks.

    1 cup (2 sticks) unsalted butter
    3 large egg yolks
    4 teaspoons fresh lemon juice
    1/2 teaspoon salt
    2 tablespoons fresh orange juice
    1 teaspoon finely grated orange zest
    Cayenne pepper, to taste

    Melt butter slowly, then let it cool to lukewarm.

    In a food processor, combine egg yolks, lemon juice, and salt by turning the motor on and off briefly. With the processor running, add the warm butter in a stream. Add the remaining ingredients and blend until well combined.


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Title: Orange Hollandaise Sauce
Category:  Sauces
Orange Hollandaise Sauce

Try drizzling this sauce over your salmon fillets or steaks.

1 cup (2 sticks) unsalted butter
3 large egg yolks
4 teaspoons fresh lemon juice
1/2 teaspoon salt
2 tablespoons fresh orange juice
1 teaspoon finely grated orange zest
Cayenne pepper, to taste

Melt butter slowly, then let it cool to lukewarm.

In a food processor, combine egg yolks, lemon juice, and salt by turning the motor on and off briefly. With the processor running, add the warm butter in a stream. Add the remaining ingredients and blend until well combined.



Recipe for Orange Hollandaise Sauce - goodcooking.com