Recipe for Candied Corned Beef Sandwiches


    Candied Corned Beef Sandwiches

    1 (4 pound) corned beef brisket
    20 black peppercorns
    2 bay leaves
    3 tablespoons packed brown sugar
    1 1/2 tablespoons soy sauce
    1 1/2 teaspoon dry mustard
    1 teaspoon ground ginger
    2 tablespoons tomato ketchup
    1 teaspoon red pepper flakes
    1 teaspoon molasses

    Place brisket in a pot and cover with water. Add peppercorns and bay leaves and bring to a simmer. Cook for 3 to 3 1/2 hours until fork tender, Set aside and make glaze.


    Drain corned beef and place on a foiled baking sheet. Preheat oven to 350 degrees F.

    In a bowl, mix together sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses. Brush brisket with glaze. Bake for 15 to 20 minutes, re-glazing two times while baking.

    Refrigerate overnight and slice across the grain very thin for sandwiches.

    Yield: 10 sandwiches