Category - Appetizers... Dips & Spreads

AVOCADO-OLIVE DIP

    Avocado-Olive Dip

    3 avocados, peeled, seeded, and mashed
    1 can black olives, drained and sliced
    1 (4 ounce) can chile or jalapeno peppers (medium to hot)
    7 or 8 small green onions, chopped
    3 large or 5 small tomatoes, chopped
    3 or 4 cloves garlic, minced
    6 tablespoons extra-virgin olive oil
    2 tablespoons lemon juice
    5 or 6 fresh basil leaves, finely chopped

    In a large bowl, combine all the ingredients. Refrigerate at least 2 hours for flavors to blend.

    Serve with tortilla chips.


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Title: Avocado-Olive Dip
Category:  Appetizers... Dips & Spreads
Avocado-Olive Dip

3 avocados, peeled, seeded, and mashed
1 can black olives, drained and sliced
1 (4 ounce) can chile or jalapeno peppers (medium to hot)
7 or 8 small green onions, chopped
3 large or 5 small tomatoes, chopped
3 or 4 cloves garlic, minced
6 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
5 or 6 fresh basil leaves, finely chopped

In a large bowl, combine all the ingredients. Refrigerate at least 2 hours for flavors to blend.

Serve with tortilla chips.



Recipe for Avocado-Olive Dip - goodcooking.com