Category - Pennsylvania Dutch

PENNSYLVANIA DUTCH POTATO SALAD

    Pennsylvania Dutch Potato Salad

    10 large potatoes, cooked and peeled
    1 1/2 cups granulated sugar
    1 1/2 cups water
    1 cup vinegar
    3 eggs
    2 tablespoons mustard

    Be sure potatoes are cold before adding dressing. Heat sugar, water, vinegar, eggs and mustard in a saucepan.

    Mix about 3 tablespoons cornstarch in a little water. Add some of the hot sauce to the cornstarch, then gradually add to the saucepan, stirring constantly. Pour over cold potatoes and mix gently. Refrigerate until serving time.


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Title: Pennsylvania Dutch Potato Salad
Category:  Pennsylvania Dutch
Pennsylvania Dutch Potato Salad

10 large potatoes, cooked and peeled
1 1/2 cups granulated sugar
1 1/2 cups water
1 cup vinegar
3 eggs
2 tablespoons mustard

Be sure potatoes are cold before adding dressing. Heat sugar, water, vinegar, eggs and mustard in a saucepan.

Mix about 3 tablespoons cornstarch in a little water. Add some of the hot sauce to the cornstarch, then gradually add to the saucepan, stirring constantly. Pour over cold potatoes and mix gently. Refrigerate until serving time.



Recipe for Pennsylvania Dutch Potato Salad - goodcooking.com