Source: PA Dutch List Archive at Roots Web [email list]
2 tablespoons butter
Salt and pepper
Crackers [as many as you want or don't. Make to your
consistency try about 10 to 15 to start - that is what I use.]
Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.