Category - Pennsylvania Dutch

PENNSYLVANIA DUTCH STEWED CRACKERS

    Pennsylvania Dutch Stewed Crackers

    Source: PA Dutch List Archive at Roots Web [email list]

    2 tablespoons butter
    2 eggs
    Salt and pepper
    Jelly (optional)
    Crackers [as many as you want or don't. Make to your
        consistency try about 10 to 15 to start - that is what I use.]

    Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Pennsylvania Dutch Stewed Crackers
Category:  Pennsylvania Dutch
Pennsylvania Dutch Stewed Crackers

Source: PA Dutch List Archive at Roots Web [email list]

2 tablespoons butter
2 eggs
Salt and pepper
Jelly (optional)
Crackers [as many as you want or don't. Make to your
    consistency try about 10 to 15 to start - that is what I use.]

Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.



Recipe for Pennsylvania Dutch Stewed Crackers - goodcooking.com