Category - Pennsylvania Dutch

PENNSYLVANIA DUTCH POTATO BAKE

    Pennsylvania Dutch Potato Bake

    6 slices bacon
    1 (10 3/4) ounce condensed chicken broth, undiluted
    2 tablespoons all-purpose flour
    1/4 cup vinegar
    2 tablespoons brown sugar
    2 tablespoons pimiento, diced
    1/4 cup green onions, diagonally sliced
    1/2 teaspoon celery salt
    1/4 teaspoon hot pepper sauce
    6 cups potatoes, sliced and cooked

    In skillet, cook bacon until crisp; remove bacon from skillet. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.

    In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400 degrees F for 30 minutes or until hot. Garnish with bacon.

    Yields 6 servings.

    Per Serving: 195 Calories; 4g Fat (17.4% calories from fat); 8g Protein; 33g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol; 567mg Sodium

    Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates


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Title: Pennsylvania Dutch Potato Bake
Category:  Pennsylvania Dutch
Pennsylvania Dutch Potato Bake

6 slices bacon
1 (10 3/4) ounce condensed chicken broth, undiluted
2 tablespoons all-purpose flour
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons pimiento, diced
1/4 cup green onions, diagonally sliced
1/2 teaspoon celery salt
1/4 teaspoon hot pepper sauce
6 cups potatoes, sliced and cooked

In skillet, cook bacon until crisp; remove bacon from skillet. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.

In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400 degrees F for 30 minutes or until hot. Garnish with bacon.

Yields 6 servings.

Per Serving: 195 Calories; 4g Fat (17.4% calories from fat); 8g Protein; 33g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol; 567mg Sodium

Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates



Recipe for Pennsylvania Dutch Potato Bake - goodcooking.com