Category - Pennsylvania Dutch

PENNSYLVANIA DUTCH PEANUT BRITTLE

    Pennsylvania Dutch Peanut Brittle

    1 cup molasses
    2 tablespoons butter
    1 cup brown sugar, firmly packed
    1 tablespoon vinegar
    1 cup shelled peanuts
    1 teaspoon baking soda, dissolved in a little
        cold water

    Remove all skins from the peanuts.

    Cook molasses, sugar, butter and vinegar until a little of the syrup is brittle when dropped in cold water. Remove from heat, and stir in peanuts and baking soda.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Pennsylvania Dutch Peanut Brittle
Category:  Pennsylvania Dutch
Pennsylvania Dutch Peanut Brittle

1 cup molasses
2 tablespoons butter
1 cup brown sugar, firmly packed
1 tablespoon vinegar
1 cup shelled peanuts
1 teaspoon baking soda, dissolved in a little
    cold water

Remove all skins from the peanuts.

Cook molasses, sugar, butter and vinegar until a little of the syrup is brittle when dropped in cold water. Remove from heat, and stir in peanuts and baking soda.



Recipe for Pennsylvania Dutch Peanut Brittle - goodcooking.com