Recipe for Garlic-Cumin Bread
Breads

GARLIC-CUMIN BREAD

    Garlic-Cumin Bread

    Bake 4 cloves garlic for 60 seconds in the microwave. Peel and put into a food processor. Add:

    1 package rapid-rise yeast
    1 teaspoon salt
    1 1/2 tablespoons granulated sugar
    2 teaspoons ground cumin
    3 cups bread flour

    Heat to 125 degrees F: 4 tablespoons butter and 1 cup milk

    Add butter-milk mixture to food processor. Process, adding more flour until dough forms a ball. Let rise in an oiled plastic bag.

    Shape into a round and place in a greased, round-bottom oven-safe casserole. Score a spoke design on the top. Brush with egg wash of 1 egg and 1 tablespoon water combined. Sprinkle with caraway seeds. Bake at 375 degrees F for 30 minutes.


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