1 bag microwave popcorn, popped
1 cup corn chips
1 cup goldfish-type crackers
1 cup dry roasted peanuts
3 tablespoons butter, melted
1 tablespoon dry taco seasoning (mild or hot, your preference)
Combine popcorn, corn chips, crackers and peanuts in large bowl.
Combine melted butter and taco seasoning, then drizzle over the popcorn mixture. Mix well, place on cookie sheet and bake at 275 degrees F for 10 minutes.
Store in a tightly covered container.