Recipe for Buttered Rice
Rice

BUTTERED RICE

    Buttered Rice

    2 cups water
    1 cup rice
    1/4 cup (1/2 stick) butter or margarine
    Salt, to taste (optional)

    Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300 degrees F until water is absorbed and rice is done.