Recipe for Creamy Rice Pilaf


    Creamy Rice Pilaf

    2 beef bouillon cubes
    2 1/4 cups boiling water
    1 cup regular long grain rice
    1 cup carrot slices
    2 tablespoons scallion slices
    1 tablespoon margarine
    1/2 teaspoon dillweed
    8 ounces cream cheese, cubed
    2 tablespoons mayonnaise

    Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir until cream cheese is melted.