Recipe for Coconut Strawberry Salad


    Coconut Strawberry Salad

    An easy to prepare strawberry fruit salad with the taste of the tropics.

    1 quart strawberries, hulled and quartered
    Granulated sugar to taste
    1 (20 ounce) can pineapple chunks, drained
    1 cup flaked sweetened coconut
    2/3 cup orange juice

    Cut the strawberries into quarters and sprinkle them with sugar. Stir to coat and allow to macerate for 30 minutes to one hour.

    In a glass bowl, mix together strawberries, pineapple, and coconut. Drizzle orange juice over and stir to mix. Refrigerate for at least one hour before serving. Serve cold.

    Yields 6-8 servings.