Category - Salads

TACO MACARONI SALAD

    Taco Macaroni Salad

    2 cups uncooked corkscrew macaroni
    1 pound lean ground beef
    1 (1.25 ounce) envelope taco seasoning mix
    1/2 cup commercial French dressing
    1/2 head lettuce, shredded
    1 pint cherry tomatoes, halved
    1 cup shredded sharp Cheddar cheese
    1/2 cup chopped green onions
    1/2 cup chopped green bell pepper

    Cook macaroni according to package directions; drain. Rinse with cold water, drain. Chill at least 1 hour.

    Cook ground beef in large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasoning and French dressing; cool.

    Combine macaroni, beef mixture and remaining ingredients in a large bowl; tossing well. Serve immediately.


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