LAYERED CLUB SALAD

Layered Club Salad

12 cups torn, mixed salad greens
2 avocados, peeled, seeded and cubed
4 cups cooked, cubed turkey, ham, chicken or a combination of all
2 ounces blue cheese, crumbled
4 or 5 scallions, thinly sliced
Creamy Dressing
8 slices bacon, cooked and crumbled
4 hard cooked eggs, chopped
1 pint cherry tomatoes

In order, layer greens, meat, avocados, blue cheese and onions in a 9 x 13-inch baking dish or very deep glass salad bowl. Spread Creamy Dressing evenly over salad. Decorate top of salad with crumbled bacon, chopped eggs and a ring of cherry tomatoes around the edge. Chill 6 to 8 hours.

Makes 12 servings.

Creamy Dressing
1 cup plain yogurt
1 cup mayonnaise
1 cup sour cream
1 package dry Ranch dressing

Mix all together, and stir until smooth.