Recipe for Bacon-Swiss Tossed Salad
Salads

BACON-SWISS TOSSED SALAD

    Bacon-Swiss Tossed Salad

    1/2 cup mayonnaise
    1 tablespoon granulated sugar
    1/4 teaspoon salt
    1/4 teaspoon pepper
    6 cups mixed salad greens
    1 medium red onion, sliced
    1 (10 ounce) package frozen peas, thawed
    8 ounces sliced Swiss cheese, julienne
    1 pound bacon, cooked and crumbled

    In a small bowl, combine mayonnaise, sugar, salt and pepper.

    In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours.

    Just before serving, add the bacon and toss.

    Yield: 6 to 8 servings


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