This is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.
3 pounds prepared macaroni salad from your local deli
1 pound frozen salad shrimp, thawed (pre-cooked, shelled, deveined, and de-tailed variety)
1/2 cup chopped fresh green pepper
3 hard-boiled eggs, chopped (optional)
1/2 cup chopped onion
1/4 cup prepared cocktail sauce
1 can pineapple chunks (drained)
1 tablespoon sugar
1 tablespoon dill weed
Salt and pepper to taste
Combine the above ingredients and chill overnight (to let flavors mingle).