Recipe for Easy Broccoli Salad
Salads

EASY BROCCOLI SALAD

    Easy Broccoli Salad

    16 ounces zesty Italian dressing
    2 cups fresh broccoli florets
    16 ounces pitted black olives
    1 1/2 cups cherry tomatoes, halved
    1 pound tri-color macaroni spirals
    1/4 cup Parmesan cheese

    Marinate first four ingredients together for about 3 hours in refrigerator.

    Cook macaroni spirals; drain and cool and toss with marinated vegetables. Mix in Parmesan cheese.


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