Recipe for V-8 Rice Salad
Salads

V-8 RICE SALAD

    V-8 Rice Salad

    Photo by Val from Nebraska

    2 1/2 cups V-8
    1 teaspoon Tabasco sauce (more or less, to taste)
    1 cup brown rice
    1 (15 ounce) can black beans, rinsed and drained
    1 cucumber, diced
    1 (12 ounce) can whole kernel corn, drained well
    1/4 cup chopped cilantro (optional)

    Heat V-8 and Tabasco sauce to a boil. Add rice and simmer, covered, over low heat for 45 minutes, until rice is tender.

    Remove from heat. Let cool thoroughly. Add remaining ingredients and refrigerate until cold.


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