Category - Salads

MACARONI SALAD #1

    Macaroni Salad

    1 (8 ounce) package elbow macaroni or salad macaroni
    1 cup chopped celery
    1/2 cup thinly sliced green bell pepper
    1/4 cup thinly sliced carrots
    2 tablespoons chopped pimento
    1/2 cup mayonnaise
    1 tablespoon vinegar
    1 tablespoon granulated sugar
    2 tablespoons instant minced onion
    1 teaspoon dill weed
    2 teaspoons seasoned salt
    1/4 teaspoon dry mustard
    1/8 teaspoon white pepper
    Dash of ground red pepper

    Cook macaroni according to package directions. Drain and cool.

    Add celery, green pepper, carrots and pimento.

    Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly. Chill.

    Serve in bowl or on salad plates in crisp lettuce cups.


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