Recipe for Pea Salad


    Pea Salad

    1 to 2 bags frozen petite peas
    8 slices cooked bacon, crumbled to taste
    1/2 onion, chopped
    1 can water chestnuts, drained and cut in half
    1 tablespoon dill weed
    1 bottle ranch style salad dressing

    Thaw peas under warm water. DO NOT COOK, add other ingredients and mix with ranch dressing. Put in refrigerate for a couple of hours. Enjoy