Category - Coleslaw

FREEZER COLESLAW

    Freezer Coleslaw

    1 large head cabbage, thinly shredded
    2 teaspoons salt
    1 cup vinegar
    1/4 cup water
    2 cups granulated sugar
    1 1/4 teaspoons celery seed
    1 teaspoon mustard seed
    2 large carrots, shredded
    1 green pepper, diced

    Place cabbage in large bowl and sprinkle with salt. Set aside 1 hour.

    In saucepan, combine vinegar, water and sugar. Put celery seed and mustard seed in cheesecloth or spice bag; add to mixture. Heat to boiling. Boil 1 minute; cool to room temperature.

    Squeeze moisture from cabbage. Combine cabbage with carrots and green pepper. Pour syrup over cabbage; mix well. Pack into reclosable freezer bags or containers with tight-fitting lids, allowing 1/2-inch head space. Label and freeze for up to 6 months.

    Makes 6 pints.


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Title: Freezer Coleslaw
Category:  Coleslaw
Freezer Coleslaw

1 large head cabbage, thinly shredded
2 teaspoons salt
1 cup vinegar
1/4 cup water
2 cups granulated sugar
1 1/4 teaspoons celery seed
1 teaspoon mustard seed
2 large carrots, shredded
1 green pepper, diced

Place cabbage in large bowl and sprinkle with salt. Set aside 1 hour.

In saucepan, combine vinegar, water and sugar. Put celery seed and mustard seed in cheesecloth or spice bag; add to mixture. Heat to boiling. Boil 1 minute; cool to room temperature.

Squeeze moisture from cabbage. Combine cabbage with carrots and green pepper. Pour syrup over cabbage; mix well. Pack into reclosable freezer bags or containers with tight-fitting lids, allowing 1/2-inch head space. Label and freeze for up to 6 months.

Makes 6 pints.



Recipe for Freezer Coleslaw - goodcooking.com