Recipe for Delicatessen Salad
Salads

DELICATESSEN SALAD

    Delicatessen Salad

    1 (16 ounce) can cut green beans
    1 (16 ounce) can cut yellow beans
    1 (16 ounce) can green lima beans
    1 (16 ounce) can garbanzo or kidney beans
    1/2 cup chopped green pepper
    1/2 cup chopped onion
    1 (4 ounce) can pimento, chopped
    1/2 cup vegetable oil
    1/2 cup wine or apple cider vinegar
    1/2 cup granulated sugar
    1 tablespoon salt
    1 teaspoon pepper

    Drain all the beans. Combine first 7 ingredients in large glass bowl.

    Combine vegetable oil and remaining ingredients in jar; shake vigorously. Pour dressing over bean mixture; toss well. Cover; marinate overnight in refrigerator, stirring occasionally.

    Serve as a meat accompaniment, relish or drain well and serve in lettuce cups as a salad.

    Makes about 7 1/2 cups.

    NOTE: Frozen beans may be substituted, but cook them according to package directions and cool them before mixing with other ingredients.


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