Recipe for Zwieback
Breads

ZWIEBACK

    Zwieback

    1 package active dry yeast
    1/4 cup warm water
    1/4 cup milk
    1/4 cup granulated sugar
    1/4 cup melted butter
    1/2 teaspoon salt
    1/2 teaspoon powdered anise
    3 eggs
    Flour

    Dissolve yeast in warm water. Scald the milk; cool to lukewarm. Add to the yeast. Add sugar, butter, salt, anise, the unbeaten eggs and enough flour to handle. Let rise until doubled in bulk.

    Make into 3-inch oblong rolls. Place close together in a buttered pan in rows 2 inches apart. Let rise again and bake for 20 minutes at 400 degrees F.

    When cold, cut into 1/2-inch slices and brown evenly in the oven.


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