2 pounds small red potatoes
1 cup prepared Ranch dressing
1/2 cup sliced scallions
Coarsely-ground black pepper
Boil potatoes with skin on. Cut slightly-cooled potatoes into slices or cubes.
In large bowl, combine potatoes, onions and dressing. Toss gently. Dust with paprika and pepper. Garnish with chives.
Serve warm or at room temperature.