Recipe for Sweet-Sour Cucumbers With Onions


    Sweet-Sour Cucumbers with Onions

    2 cups thinly sliced, pared cucumbers
    1/2 teaspoon salt
    1 cup thinly sliced onions
    1/4 cup vinegar
    1 tablespoon water
    1 tablespoon granulated sugar
    1/2 teaspoon dillweed
    1/4 teaspoon cracked black pepper
    Dash of ground red pepper

    Place cucumber slices in a bowl. Sprinkle with salt and cover with cold water. Refrigerate 30 minutes; drain well.

    Add onions. Combine vinegar, the 1 tablespoon water, sugar, dillweed, cracked black pepper and red pepper. Pour over cucumbers and onions; toss lightly. Chill 1 hour or longer, tossing occasionally, before serving.

    Serves 4.