Recipe for Wilted Lettuce


    Wilted Lettuce

    4 cups leaf lettuce
    3 tablespoons vegetable oil
    1/3 cup cider vinegar
    3 tablespoons bacon bits
    2 tablespoons granulated sugar
    1 teaspoon salt
    1/4 teaspoon pepper

    Tear lettuce into pieces. Bring remaining ingredients to a boil. Reduce heat and simmer 2 to 3 minutes.

    Pour hot mixture over lettuce in a bowl and toss to coat evenly. Makes 4 servings.