Category - Sandwiches

ACAPULCO FISHBURGERS

    Acapulco Fishburgers

    1 pound fish fillets
    1 medium green bell pepper, chopped
    3 medium onions, chopped
    2 cups soft bread crumbs
    3/4 teaspoon salt
    1/4 teaspoon pepper
    3 tablespoons shortening

    Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.


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