Category - Sandwiches

ALASKA SALMON SALAD SANDWICH

    Alaska Salmon Salad Sandwich

    15 1/2 ounces canned Alaska salmon
    1/3 cup plain nonfat yogurt
    1/3 cup chopped green onions
    1/3 cup chopped celery
    1 tablespoon lemon juice
    Black pepper, to taste
    12 slices bread

    Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.

    Makes 6 sandwiches.

    Nutrients Per Serving: Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg


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Title: Alaska Salmon Salad Sandwich
Category:  Sandwiches
Alaska Salmon Salad Sandwich

15 1/2 ounces canned Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon lemon juice
Black pepper, to taste
12 slices bread

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.

Makes 6 sandwiches.

Nutrients Per Serving: Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg



Recipe for Alaska Salmon Salad Sandwich - goodcooking.com