Recipe for Navajo Tacos


    Navajo Tacos

    2 cups unbleached flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/4 cup evaporated milk
    About 3/4 cup water

    Mix dry ingredients with fingers. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8-inch) circles 1/4 inch thick. Fry in oil heated to 365 degrees F until brown.

    Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa.

    Makes 4.

    To use for a dessert, spread with butter and honey or confectioners' sugar.