Recipe for Stuffed Bacon-Wrapped Dawgs


    Stuffed Bacon-Wrapped Dawgs

    4 slices bread, cut into 1/2-inch cubes
    2 tablespoons chopped onion
    1 tablespoon finely chopped parsley
    1/4 teaspoon dry mustard
    3 tablespoons water
    Salt and pepper
    6 frankfurters
    6 slices bacon

    Combine first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper.

    Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.

    Yield: 6 servings. Per Serving: 265 Calories; 20g Fat (69.8% calories from fat); 10g Protein; 10g Carbohydrate; trace Dietary Fiber; 34mg Cholesterol; 829mg Sodium

    Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 0 Vegetable; 3 Fat