1 cup warm water
5 tablespoons granulated sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons powdered milk
2 tablespoons instant potato flakes
3 teaspoons yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
4 tablespoons butter or margarine
Preheat oven to 350 degrees F.
Measure ingredients into the bread machine in the order suggested by the machine's manufacturer. Set machine for dough.
Place dough in a 9- x 5-inch loaf pan. Bake for 30 minutes. Crust should be golden and bread should sound hollow when thumped.
This recipe yields a 2 pound loaf.
Comments: Flavorful, light sweet bread that is great by itself, or for French toast and summer sandwiches.