Category - Sauces

FOAMING BUTTER SAUCE

    Foaming Butter Sauce

    2 to 3 tablespoons butter
    4 tablespoons chopped pecans
    Juice of 1/2 lemon
    Salt and freshly ground pepper, to taste
    1 tablespoon chopped parsley
    1 teaspoon chopped fresh herbs, such as chives or thyme

    Slowly cook butter and pecans in a skillet until the butter is nut brown and pecans look "crunchy." Add the lemon juice, salt, pepper, parsley and spices to the skillet, heating quickly. Pour Foaming Butter Sauce over cooked fish.


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Title: Foaming Butter Sauce
Category:  Sauces
Foaming Butter Sauce

2 to 3 tablespoons butter
4 tablespoons chopped pecans
Juice of 1/2 lemon
Salt and freshly ground pepper, to taste
1 tablespoon chopped parsley
1 teaspoon chopped fresh herbs, such as chives or thyme

Slowly cook butter and pecans in a skillet until the butter is nut brown and pecans look "crunchy." Add the lemon juice, salt, pepper, parsley and spices to the skillet, heating quickly. Pour Foaming Butter Sauce over cooked fish.



Recipe for Foaming Butter Sauce - goodcooking.com