Category - Sauces

PIQUANT CRANBERRY SAUCE

    Piquant Cranberry Sauce

    1 cup water
    1 cup firmly packed brown sugar
    12 ounces cranberries
    1 tablespoon chopped fresh thyme
    1 teaspoon Dijon mustard
    Pinch of salt

    Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to a boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes.

    Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)

    Yields about 8 servings.


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Title: Piquant Cranberry Sauce
Category:  Sauces
Piquant Cranberry Sauce

1 cup water
1 cup firmly packed brown sugar
12 ounces cranberries
1 tablespoon chopped fresh thyme
1 teaspoon Dijon mustard
Pinch of salt

Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to a boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes.

Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)

Yields about 8 servings.



Recipe for Piquant Cranberry Sauce - goodcooking.com