Category - Sauces

ORANGE-CRANBERRY SAUCE

    Orange-Cranberry Sauce

    Serve with turkey or pork.

    1 pound fresh cranberries
    2 oranges, quartered
    1 envelope unflavored gelatin
    1 cup lukewarm water
    3/4 cup pecans, chopped
    1 cup granulated sugar

    Put cranberries and oranges with peel into food processor. Chop finely. Pour into a bowl or serving dish. Dissolve gelatin in water. Add this to cranberry mixture. Add chopped pecans and sugar. Blend well. Refrigerate until set, 4 to 6 hours.

    Yields 8 servings.


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Title: Orange-Cranberry Sauce
Category:  Sauces
Orange-Cranberry Sauce

Serve with turkey or pork.

1 pound fresh cranberries
2 oranges, quartered
1 envelope unflavored gelatin
1 cup lukewarm water
3/4 cup pecans, chopped
1 cup granulated sugar

Put cranberries and oranges with peel into food processor. Chop finely. Pour into a bowl or serving dish. Dissolve gelatin in water. Add this to cranberry mixture. Add chopped pecans and sugar. Blend well. Refrigerate until set, 4 to 6 hours.

Yields 8 servings.



Recipe for Orange-Cranberry Sauce - goodcooking.com