Recipe for Cranberry Crunch


    Cranberry Crunch

    Gordon Jr. High School Cafeteria, late 1940s

    1 cup uncooked rolled oats (not instant)
    1/2 cup all-purpose flour
    1 can jellied cranberry sauce
    1 cup brown sugar
    1/2 cup butter

    Mix oats, flour, and brown sugar. Cut in butter until crumbly. Put half of mixture into greased 8-inch square baking dish. Cover with cranberry sauce. Add remaining crumb mixture. Bake 40 minutes at 350 degrees F.

    Serve warm with pouring cream, whipped cream or vanilla ice cream.