Category - Rolls

EASY ROLLS

    Easy Rolls

    Source: Eugene School Food Service Association, Eugene, Oregon

    2 cups white flour
    1 cup wheat flour
    1/4 cup granulated sugar
    1 teaspoon salt
    1/4 cup oil
    1 egg
    1 cup water
    1 package yeast

    Mix dry yeast, sugar and water, let stand about 10 minutes.

    While waiting, mix rest of ingredients. Pour in yeast mixture, blend until it forms a ball in food processor. Knead on floured surface, let rise in bowl (covered) for 1 to 1 1/2 hours.

    Cut into rolls and bake at 425 degrees F for 10 minutes. No need to rise a second time.


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