Recipe for Cafeteria Apple Crisp Recipe for Cafeteria Apple Crisp - goodcooking.com
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CAFETERIA APPLE CRISP

    Cafeteria Apple Crisp

    4 pounds apples, pared and sliced
    1 pound brown sugar
    1 teaspoon cinnamon
    1 teaspoon lemon juice
    1/2 cup water

    Topping
    1 cup rolled oats
    1/2 pound brown sugar
    1 1/4 cups all-purpose flour
    1/4 cup butter

    Filling: Place apples in a greased 12 x 20 x 2-inch baking pan.

    Blend sugar and cinnamon. Mix in lemon juice and water. Pour over apples and topping.

    Topping: Combine oats with remaining ingredients and mix until crumbly. Cover fruit with topping. Bake 400 degrees G for 25 minutes, until apples are tender.


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