Category - Homemade From Scratch

LADY FINGERS

    Lady Fingers

    3 eggs, separated
    1/3 cup confectioners sugar' sugar
    1/4 teaspoon vanilla extract
    3 tablespoons hot water
    1/2 cup flour
    1/4 teaspoon salt
    1 teaspoon baking soda

    Beat egg whites until foamy. Beat in sugar gradually and continue beating until stiff. Fold in egg yolks, beaten until thick; add vanilla extract and hot water. Fold in flour sifted with salt and baking powder. Put into lady finger tins, sprinkle with confectioners' sugar and bake for 8 to 10 minutes at 350 degrees F.

    Remove from tins while hot. Brush the flat surface of half the cakes with egg white and sandwich in pairs. Or press batter through a tube in portions 1 inch wide by 5 inches long on a cookie sheet covered with wax paper. Bake as above.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z