Recipe for Maple Syrup
Homemade From Scratch


    Maple Syrup

    2 cups water
    2 teaspoons maple extract
    4 cups brown sugar

    In a glass or enamel pan, bring water to a rapid boil. Pour in brown sugar and stir until it is completely dissolved.

    Remove from heat and stir in maple extract. Pour into a sterilized jar and let stand for 24 hours at room temperature before using.

    Store remaining syrup in refrigerator for up to 6 months.