Category - Homemade From Scratch

PANCAKE SYRUP

    Pancake Syrup

    1/4 pound butter
    1/8 teaspoon salt
    2 1/2 cups water
    1 cup packed brown sugar
    1/4 cup light corn syrup
    1 teaspoon maple extract

    In a 2 1/2-quart saucepan combine all ingredients except the maple extract. Bring to a boil, stirring constantly. Boil gently for 3 minutes. Cook on gentle, simmering without stirring for 12 minutes.

    Add maple extract. Remove from heat. Cool and refrigerate.

    Makes about 1 quart.


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