Recipe for New Mexico-Style Stacked Enchiladas
Southwestern

NEW MEXICO-STYLE STACKED ENCHILADAS

    New Mexico-Style Stacked Enchiladas

    1 medium clove garlic, peeled and minced
    2 tablespoons extra-virgin olive oil
    1/2 cup ground dried red chile
    1 cup water
    1/4 teaspoon salt, or to taste
    Vegetable oil (for cooking tortillas)
    12 corn tortillas
    1 cup grated medium Cheddar or
        longhorn cheese, packed
    1 (4 1/2 ounce) can black olives, diced
    1 small yellow onion, finely diced


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